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Charlotte & Fritz

Fine. Farm. Food.

Book a Table
Wine
Contact

Cuisine: Casual Dining
Tel. +49 30 - 2033 6363
Dress: Smart Casual
Location: Ground Floor
Email: charlotte.fritz@regenthotels.com

Hours

Breakfast:
Monday until Friday 06.30 a.m. - 10.30 a.m.
Saturday and Sunday 06.30 a.m. - 11.00 a.m.

Lunch:
Tuesday until Saturday 12.00 p.m. - 02.00 p.m.

Dinner:
Tuesday until Saturday 6.00 p.m. - 10.30 p.m.

Address

Charlottenstraße 49
10117 Berlin
Germany

Google Maps

Restaurant

Eating well is a holistic pleasure.

Welcome to our Casual Dining Restaurant in Französische Straße. Get in touch with elegance and modernity in a place with a family atmosphere and above all with good taste.

Our trademark is a harmonic interaction of the specialties of the local, fresh kitchen with culinary influences of other countries and provenances. We are particularly proud of our selection of the finest meats and selected products from the region, which the team led by chef de cuisine Jörg Lawerenz skillfully stages for you.

In search of good taste, we have added regional products from Domberger Brotwerk, the trout farm 25 Teiche, the Berliner Kaffeerösterei and Lobetaler dairy to our menu.

Enjoy unique combinations of exquisite culinary treasures in a timelessly elegant salon ambience. Our promise to you is a wonderful taste experience that appeals to all the senses.

Jörg Lawerenz
Executive Chef

Jörg Lawerenz took over the position as Executive Chef this January, heading up a team of 25 chefs, tempting the guests of Charlotte & Fritz with local-fresh cuisine and selected produce from the region. Taking trips through the nearby Brandenburg region, the father of three not only got to meet the locals but also found new suppliers.

Besides working at the ‘First Floor’ in Berlin, Jörg Lawerenz also used to be the Executive Chef at the Romantic Hotel ‘Walk’sches Haus’, where he was awarded a Michelin Star for his outstanding achievements. From there he moved to the 3-Michelin-starred gourmet restaurant at the Schlosshotel Lerbach in Bergisch Gladbach. He described his time there as sous chef as one of the most important periods in his life mainly because of being able to work with culinary icons such as Nils Henkel and Dieter Müller. Before moving back to Berlin, he was responsible for the kitchens at the Schlosshotel Kronberg in the Taunus mountain range.

Nico Goll
Executive Chef

He is an institution at the Regent Berlin, having kicked off his career right here in 1998 when the Regent was still a Four Seasons. Since then, he has been faithful to this gem at the Gendarmenmarkt. After his chef’s training in Bad Soden, Nico Goll moved to Berlin as Demi Chef at the former Restaurant Seasons. His passion for cooking came from his grandmother who grew her own vegetables and fruits, and kept her own livestock. Her cooking was purely based on the season using only fresh, regional products. The sea is another passion of Nico Goll’s: The sea and a maritime lifestyle are paramount for him.

Stephan Semm
Sous Chef

If it looks good, it tastes good: Stephan Semm takes pride in the perfection of an impeccable presentation. To dress and decorate, to make a high-quality dish look mouth-watering and to balance the components just right – these are his main concerns. For five years, he has been working at the Regent Berlin. He began as Commis de Cuisine under Christian Lohse, but now, as Sous Chef and Chef Garde Manger of the Charlotte & Fritz, he is responsible for the kitchen team.

Giuliano Dellamaria
Chef Pâtissier

„Only with outstanding products, can you create something truly magnificent.” This is the mantra which Chef Pâtissier Giuliano Dellamaria lives by. This is why the products and ingredients are the focus of his work, preferably keeping them “pure” to maintain their original taste. During his professional chef’s training in a small mansion in Kassel, Chef Pâtissier Giuliano Dellamaria discovered his passion for everything sweet. Since 2014, he has been working at the Regent Berlin, where he began his career as Commis de Rang. The inspiration for his delicious works of art lies in nature, where he spends most of his free time following his other passion: fishing.

Andrew Connor
Chef Sommelier

Born and bred in New Zealand, Andrew Connor started his career 20 years ago in London. It was there that the studied art historian discovered his passion for fine wines. He started out as a bartender at a wine bar before his career took off in 2005. He worked as Head Sommelier at highly regarded London addresses such as the ‘Cecconis’ in Mayfair and the ‘Lanesborough’ in Knightsbridge. Since 2012, Connor – a passionate chef and married to a German lady from Berlin – looks after everything wine-related at the Regent Berlin.

Adnan Cetin
Restaurant Manager

Adnan Cetin, originally from Antalya, is the head of the restaurant. Competent and charming, he has lead the 20-head-strong team at the Charlotte & Fritz since April 2018. His career started 20 years ago at the then Four Seasons and he has stayed put ever since. He knows all of the regular hotel guests personally and enjoys winning new ones. “For me, having content and happy guests is the most important part of the job. They should feel at home with us and long to come back.”

Johannes Groeneveld
Deputy Restaurant Manager

Open to new cultures and having a sense of humour – that’s the mantra of Johannes Groeneveld, the Deputy Restaurant Manager at the Charlotte & Fritz. The trained Bachelor of Hotel Management from Holland moved to Berlin in 2013. He enjoys travelling and has lost his heart to Asian countries and cultures.

Mario Fabian
Restaurant Supervisor

He has worked with eight executive chefs, three general managers, and over 20 maître d’s, has ruined 40 pairs of shoes on the job and served over 2,000 bottles of champagne: Mario Fabian has been an institution at the 5-star superior hotel Regent Berlin since 1999, and is one of the longest-serving staff members of the hotel.

His professionalism and discretion make him an indispensable colleague. As the Restaurant Supervisor, the guests of the renowned grand hotel, as well as International VIPs, hold him in high esteem due to his calm demeanour and perfection. He filleted a turbot for George Clooney and his guests were requested to prepare a sea bass at the table for Clint Eastwood and also served Brad Pitt and Angelina Jolie a bottle of Château Haut-Brion in their suite.

Balance and discipline – the trained restaurant professional lives by this mantra in work as well as on his time off when he enjoys breakdance and football. For his family, he loves to cook mouth-watering dishes. He is inspired by the restaurant’s cuisine, but if needed, he grabs some handy tips and tricks directly from the chefs.

Vera Niggebrügge
Restaurant Supervisor

Born in Bavaria, Vera Niggebrügge arrived at the Regent Berlin in 2011, where she finalised her apprenticeship. Making the hotel’s philosophy her own, she stayed for another year after her graduation to perfect her skills before exploring the gastronomic world. She worked as a wine stewardess on the cruise liner MS Europa 2 and as bar supervisor at the Radisson Blu in Glasgow. She returned to the Regent in April 2018, supporting the service team at the Charlotte & Fritz with her friendly and open demeanour.

Patrycja Chmielecka
Hostess

She greets every guest with a charming smile and makes them feel welcome: Since April 2018, Patrycja Chmielecka has worked as the hostess of the restaurant and is therefore responsible for all table bookings and seating of guests. Born and bred in Poland, the trained hotel professional and economist has been living in Berlin for nearly 30 years and has been part of the team since its reopening.

Malte von der Lancken
Host

The list of restaurants which Malte von der Lancken has worked for is very long indeed. It all started with his training at the Kempinski Hotel Bristol Berlin, followed by stints at the Hotel Vier Jahreszeiten Hamburg, the Grand Hotel Berlin, Heinz Winkler at Aschau as well as Kolja Kleeberg at the VAU, just to name a few. Since December 2013, Malte has worked as a host first at the Fischers Fritz and now at Charlotte & Fritz, ensuring that every single guest feels pampered.

Sheila Scheidemann
Assistant Bar Manageress

A trained restaurant professional, Sheila Scheidemann’s passion has always been cocktails. Since February 2018, when she was made Assistant Bar Manageress, she has been able to indulge in her creativity – with a lot of charm and an open ear for her guests: “It is important to listen to your guests and to establish what they like, which drinks could work or if they are eager to be surprised. Only then can I make a solid recommendation or offer something completely different. Obviously, we serve all the classics, even if they are not listed on the menu.”

Experiences

VEUVE CLICQUOT CENTERPIECE

Executive Chef Jörg Lawerenz and Sommelier Andrew Conner have collaborated to create a 4-course menu with corresponding champagne from Veuve Clicquot.

The Champagne Menu served at the Veuve Clicquot table guarantees exclusivity in a flute, on a plate and in the restaurant.

Take a seat at the hand-made Veuve Clicquot table in the heart of the Charlotte & Fritz restaurant and enjoy an unforgettable evening.

Offering space for up to 8 guests, the table needs to be booked in advance for this culinary champagne indulgence.

EUR 230.00 per person including 4-course menu, champagne, mineral water and coffee or tea speciality

Champagne Menu

KITCHEN TABLE

At the Kitchen Table guests can gain an intimate insight into the working of a world-class kitchen.

Enjoy a menu created with the ambitious kitchen brigade, and wines chosen with our sommelier. You will start off your gastronomic journey with an aperitif by the sommeliers' suggestion.

The Kitchen Table is overlooking the kitchen’s central ‘pass’, where you will have an unparalleled view of the action. The Charlotte & Fritz’ top-notch kitchen brigade will create a bespoke menu using the freshest market produce and will cater around your needs. This unique tasting menu will comprise a wide variety of flavours and textures, using the finest ingredients and expert skills. Our sommelier will choose wines that appeal to your preferences and perfectly complement the food.

Thursday only
EUR 240.00 per person

The menu is including 4-course menu, corresponding wines, an aperitif, water and coffee. Upon request and subject to availability. Maximum 4 persons. Price incl. V.A.T.

Private Dining Room

Our Private Dining Room (30 m² / 320 ft²) enables business guests to enjoy their meals in a discrete atmosphere next to the restaurant. The room is ideal for small exclusive gatherings of up to 16 people.

Press

FlightNetwork

Restaurant Charlotte & Fritz has been included in Flightnetwork's Article - Spend 72 Amazing and Cultural Hours in Berlin.

Read More here: https://www.flightnetwork.com.au/blog/spend-72-amazing-and-cultural-hours-in-berlin/

THE EXCLUSIVE CHAMPAGNE MENU AT CHARLOTTE & FRITZ

BERLIN – For those looking for something extraordinary when planning a special evening, look no further than the “Charlotte & Fritz” at the luxury hotel Regent Berlin: The Champagne Menu served at the Veuve Clicquot table guarantees exclusivity in a flute, on a plate, and in the restaurant.

Read more

NEW EXECUTIVE CHEF AT THE REGENT BERLIN

BERLIN (January 2018) – The 5-star superior hotel Regent Berlin at the popular Gendarmenmarkt has appointed a new Chef de Cuisine: Jörg Lawerenz will now lead the 25-headstrong kitchen team of the luxury property, and will also be responsible for the culinary concept of its restaurant, which will reopen in April.

Read more

THE NEW RESTAURANT AT THE REGENT BERLIN

BERLIN (April 2018) – The renovation works took three whole months but now it is done – the former Fischers Fritz at the 5-star superior hotel Regent Berlin reopens its doors. Elegance and modernity greet the guests and with its new direct entrance from the Französische Straße, business people and passing trade are encouraged to discover Berlin’s new culinary gem.

Read More

THE SWEET CHARLOTTE

BERLIN – Nomen est omen: She is definitely a sweet seduction and now, she has made her mark as one of the signature dishes on the menu of the restaurant that is named after her (and one more), the Charlotte & Fritz at the Gendarmenmarkt. This mouth-watering treat has been created especially for the gourmet restaurant at the 5-star superior hotel Regent Berlin by Chef Patissier Giuliano Dellamaria himself.

Read More

Producer & Supplier

Regionality plays a key role in our kitchen. Chef de Cuisine Jörg Lawerenz is therefore always looking for fine regional specialties, which, combined by our kitchen team, give an exquisite taste experience. Therefore, we are pleased to present products from the following selected suppliers on our map:

Lobetaler - organic dairy products

Domberger Brot-Werk – bread

Landhof Rahlf - meat, sausages and eggs

Fritz Lloyd Blomeyer - cheese from Berlin

25 Teiche - trout farm

Berliner Kaffeerösterei - coffee specialities

Privacy Policy

Inhaltsverzeichnis:

  1. Allgemeine Belange zur Datenschutz-Erklärung
  2. Die Überschrift
  3. Datenschutzrechtliche Hinweise
  4. Die Arbeitsweise eines Webservers
  5. Kontaktformular
  6. Newsletter
  7. Cookies
  8. Statistische Auswertung der Nutzung unserer Webseite
  9. Einbindung in Google Maps
  10. Social Media Plug-ins
  11. Retargeting
  12. Tracking und Nutzerprofile in Social Network
  13. Registrierung Ihrer Person
  14. Bestellvorgang
  15. Diveres

Datenschutz auf unserer Website

Im Folgenden unterrichten wir Sie über Art, Umfang und Zweck der Erhebung und Verwendung personenbezogener Daten auf unserer Website. Inhaltlich orientieren wir uns an der EU Datenschutz-Grundverordnung, weil die Datenschutzbestimmungen des deutschen Telemediengesetzes ab dem 25.05.2018 nicht mehr anwendbar sind.

  1. Datenschutzrechtliche Hinweise

Wie können Sie uns in Datenschutzfragen kontaktieren? Wie können Sie unseren Datenschutzbeauftragten kontaktieren? All dies wird hier erklärt.

Selbstverständlich haben Sie zahlreiche Persönlichkeitsrechte, die wir gerne erfüllen wollen:

  • Auskunft
    Der Auskunftspflicht kommen wir in der hier vorliegenden Datenschutz-Erklärung nach.

  • Berichtigung
    Sie können eine Berichtigung falscher Daten fordern.

  • Löschung
    Sie können die Löschung Ihrer Daten fordern, sofern die zahlreichen Ausnahme der DS-GVO nicht greifen.

  • Einschränkung der Verarbeitung
    Sie können fordern, dass Ihre Daten nicht mehr aktiv genutzt werden (z.B. dann, wenn Sie die Richtigkeit der Daten bezweifeln).

  • Widerspruchsrecht gegen unsere "berechtigten Interessen"
    Falls in Ihrem Einzelfall überwiegende Interessen bestehen, die unsere betrieblichen Interessen überwiegen, so können Sie der Verarbeitung widersprechen. In vielen Fällen kann dies über ein "Opt-Out" geschehen.

  • Datenübertragbarkeit
    Sofern Sie Daten aktiv zur Verfügung stellen, und die Rechtsgrundlage der Verarbeitung (a) Ihre Einwilligung oder (b) unser Vertragsverhältnis darstellt, so können Sie fordern, dass wir Ihnen diese Daten in elektronischer Form aushändigen.

Kontaktaufnahme zum Datenschutz

Gerne können Sie auch in Datenschutzfragen Kontakt zu uns aufnehmen. Dafür gibt es u.a. die folgenden beiden Möglichkeiten:

  1. Haben Sie allgemeine Fragen oder Anliegen zum Datenschutz? Dann schreiben Sie uns eine E-Mail an GDPR-Requests.Berlin@regenthotels.com Ihre E-Mail wird an spezielle Mitarbeiter in unserem Unternehmen weitergeleitet. Somit können wir Sie schnell und unbürokratisch unterstützen. Alternativ können Sie uns natürlich auch über jede Kontaktdaten kontaktieren, die weiter oben hier im Impressum angezeigt werden.
    Dies ist die richtige Adresse für alle konkreten Fragen und Anliegen zu Ihren Daten.

  2. Möchten Sie speziell unseren Datenschutzbeauftragten kontaktieren? Dann schreiben Sie ihm eine E-Mail an datenschutzbeauftragter.regent-berlin@triades-datenschutz.de Sie können Herrn Martin Lorenz auch telefonisch (+49 (5721) 898 4114) oder postalisch (Am Hang 8, D-31655 Stadthagen) erreichen. Ihr Anliegen wird vertraulich behandelt.
    Unser Datenschutzbeauftragter ist nicht dafür zuständig, dass ihre konkrete Anliegen erfüllt werden (Auskunft etc.); vielmehr steht er Ihnen für vertrauliche Fragen und allgemeine rechtliche Sachverhalte zur Verfügung.

Ihr Beschwerderecht in Datenschutz-Angelegenheiten
Sie haben gemäß Artikel 77 DS-GVO das Recht auf Beschwerde bei der zuständigen Datenschutz-Aufsichtsbehörde. Die Kontaktdaten lauten:

BlnBDI, Friedrichstr. 219, 10969 Berlin, Germany, Tel. +49 30 138890, www.datenschutz-berlin.de

Gerne können Sie zuerst Kontakt zu uns aufnehmen, bevor Sie sich bei der Aufsichtsbehörde melden; unser sehr kompetenter betrieblicher Datenschutzbeauftragte kümmert sich viel schneller und genauso gründlich um Ihr Anliegen. Falls wir Ihnen nicht weiterhelfen können, so können Sie sich anschließend immer noch an die Aufsichtsbehörde wenden.

  1. Verweis auf die Transparenztexte

Ihr Recht auf Auskunft zu verschiedenen Verarbeitungen unseres Unternehmens

Unabhängig von der hier vorliegenden Website verarbeiten wir zahlreiche Daten unserer Lieferanten, Kunden und Interessenten etc.

Wir haben uns entschlossen die diesbezüglichen Auskunftspflichten hier im Internet zu veröffentlichen.

=> Bitte klicken Sie HIER, um diese Texte zu lesen.

Somit sind die Auskunftspflichten gemäß der Artikel 13, 14, 15, 26 und 30 DS-GVO erfüllt.

  1. Die Arbeitsweise eines Webservers an sich

Abruf von Informationen der Webseite

Die folgenden Daten werden erhoben und in Ihrem Sinne zur Auslieferung von Webseiten ("surfen") verwendet:

  • Datum und Uhrzeit (Hieran können wir eine zeitliche Zuordnung machen und dies nutzen, um z.B. technische Probleme zu lokalisieren.

  • IP-Adresse (Die Erhebung der IP-Adresse ist notwendig, damit der Webserver Ihnen die gewünschten Daten schicken kann.)

  • Die angeforderten Daten (Welche Datei fordern Sie an? In welchem Unterverzeichnis liegt sie?)

  • Der Port, über den Sie die Daten anfordern (Diese Information wird durch Ihren Browser automatisch verschickt. Über diesen Port werden Sie die gewünschte Webseite erhalten.)

  • Die verweisende Webseite (Einige Browser senden bei jedem Abruf auch die URL der zuvor genutzten Webseite.)

  • Name des Browsers, mit dem Sie im Internet surfen (Diese Information wird durch Ihren Browser automatisch verschickt. Wir nutzen diese Information möglicherweise, damit die Inhalte optisch optimal dargestellt werden können. Eventuell sendet Ihr Browser auch andere Informationen, z.B. über installierte Programme)

  • Der Status des Abrufes (Hier können wir erkennen, ob die gewünschte Webseite existiert und erfolgreich an Sie ausgeliefert werden konnte.)

  • Diverses: Der Vollständigkeit halber sei erwähnt, dass Ihr Browser möglicherweise noch zusätzliche Daten an unseren Webserver schickt (Name des Browsers, Bildschirm-Auflösung etc.). Hierauf haben wir naturgemäß keinen Einfluss.

Die oben beschriebenen Daten werden nur für Bruchteile einer Sekunde im Arbeitsspeicher des Webservers gespeichert.

Wenn Sie unsere Webseiten abrufen, so werden automatisch einige Daten erhoben und verwendet. Bedingt durch die Natur des Internets werden diese Daten zwangsläufig auf einer Vielzahl von Servern verarbeitet, bis Ihre Anfrage auf unserem Webserver ankommt; daher ist eine Erhebung und Nutzung auch in „Drittländern“ (z.B. den USA) möglich. Auf diesen Vorgang hat unser Unternehmen keinerlei Einfluss.

Die obigen Daten werden zusätzlich in Form von Logfiles für eine begrenzte Zeit gespeichert, um eventuelle technische Probleme (oder Hackerangriffe) analysieren zu können. Wir bewahren diese Logfiles für 5 Tage auf. Wenn keine Probleme (oder Hackerangriffe) vorliegen, dann schaut auch niemand in diese Dateien.

  1. Kontaktformular

Mittels des Kontaktformulars können Sie uns zügig und unbürokratisch eine Nachricht senden.

Die Eingabe Ihrer Daten in das Kontaktformular findet SSL-verschlüsselt statt und ist somit vertraulich. Die Daten des Kontaktformulars werden jedoch unverschlüsselt per E-Mail an unser Unternehmen weitergeleitet. Insofern ist insgesamt keine Vertraulichkeit gewährleistet. Falls Ihnen die volle Vertraulichkeit aber wichtig ist, so schreiben Sie uns bitte eine E-Mail (unser E-Mail Server unterstützt die TLS-Verschlüsselung, sofern IHR E-Mail Server dies ebenso unterstützt).

Nachdem die E-Mail mit den Kontaktformular-Daten versendet wurde, verbleiben keine Daten mehr auf dem Webserver.

  1. Newsletter

Wir bieten Ihnen einen Newsletter an. Somit können wir Sie stets auf dem Laufenden halten.

Der Bestellvorgang läuft im sogenannten „Double-Opt-In“-Verfahren: Sie erhalten also zunächst nur eine Bestätigungs-E-Mail mit einem Bestätigungs-Link, den Sie bitte anklicken. Somit ist ihre Einwilligung im Sinne des Artikel 6 (1a) DS-GVO dauerhaft dokumentiert. Wenn Sie den Link nicht anklicken, so werden Ihre Anmeldedaten nach 3 Monaten wieder gelöscht.

Sollten Sie ungefragt eine Bestätigungs-E-Mail erhalten, so hat wohl jemand unbefugt Ihre E-Mail Adresse in unserem Formular eingetippt. Bitte ignorieren Sie dies und löschen Sie diese E-Mail. Ihnen entstehen keinerlei Nachteile und Sie erhalten keine Newsletter.

Am Ende eines jeden Newsletter befindet sich ein Hyperlink, der Ihnen die sofortige Abbestellung ermöglicht.

Wir nutzen eine externe Newsletter-Dienstleister, die die notwendigen Arbeiten (Anmeldung, Abmeldung, Versendung) vornehmen. Dies stellt unter anderem sicher, dass die großen E-Mail-Anbieter (GMX etc.) unsere Newsletter nicht als SPAM klassifizieren.

  1. Cookies

Cookies sind kleine Textdateien, die durch Ihren Browser auf Ihrer Festplatte gespeichert werden. Dies ist für verschiedenste Zwecke hilfreich, um eine Website an die Nutzer anzupassen.

Das Abschalten und Löschen von Cookies ist ein wichtiges Thema. Eine allgemeine Anleitung finden Sie hier. Außerdem empfehlen wir die Website www.youronlinechoices.com.

Hinsichtlich der Speicherdauer und der Zugriffsrechte gibt es unterschiedliche Arten von Cookies:

a) Eigene Cookies mit kurzer Laufzeit ("Session-Cookies")

Diese Cookies sind datenschutzrechtlich unkritisch und dienen meist der puren Gestaltung unserer eigenen Website. Die Rechtsgrundlage ist unser "berechtigtes Interesse" im Sinne des Artikel 6 (1f) DS-GVO. Diese Cookies werden gelöscht, sobald Sie den Browser schließen.

b) Eigene Cookies mit längerer Laufzeit

Diese Cookies erlauben es uns, dass unsere Website Ihren Browser langfristig wiedererkennen kann. Somit können wir auch "morgen" oder "nächste" Woche die Inhalte anpassen.

  • Browser Sprachen-Erkennung [dient der Anzeige der korrekten Sprache EN/DE und Speicherung dieser für den nächsten Besuch der Webseite, falls sie angepasst wird]

d) Drittanbieter-Cookies mit langer Laufzeit

Diese Cookies sind durch uns selbst und auch durch andere Websites lesbar und beschreibbar. Somit können auch andere Dienste auf diese Daten zugreifen. Dies ist insbesondere interessant für angepasste Werbung und für die Verbindung zu "Sozialen Netzwerken".

e) Flash-Cookies

Diese Cookies werden speziell vom Abobe® Flash ® Player gespeichert. Dies dient der Steuerung der auf unserer Webseite implementierten Multimedia-Inhalte.

HINWEIS: Auf unserer Webseite verwenden wir momentan nur die unter b) beschriebenen Cookies.

  1. Statistische Auswertung der Nutzung unserer Website

Für unser Unternehmen ist es von großer wirtschaftlicher Bedeutung, dass wir die Nutzung unserer Website durch unsere Besucher statistisch auswerten können. Es geht uns nicht darum, das Verhalten einer einzelnen Person auszuwerten. Vielmehr geht es um übergreifende statistische Aspekte: Auf welcher Seite "betreten" die Besucher unsere Seite? Wie viele Klicks macht ein durchschnittlicher Besucher?

Möglicherweise haben Sie von dem Positionspapier der deutschen Datenschutzkonferenz gehört, wo unter der Nummer 9 auch kurz das Thema "Einwilligung" im Zusammenhang mit "Tracking-Mechanismen und Nutzerprofilen" erwähnt ist.

Nach unserem Verständnis (und nicht nur unserem) bedeutet das oben genannte Positionspapier nicht, dass wir für unseren internen Website-Nutzungs-Statistiken eine Einwilligung einholen müssen. Wir teilen die Auffassung der Artikel-29-Datenschutzgruppe im Workingpaper-194 (im Kapitel 4.3 auf Seite 10), dass kein Risiko für Ihre Rechte und Freiheiten besteht, wenn man sorgsam vorgeht. Auch die Aufsichtsbehörden haben sich in dem obigen DSK-Positionspapier ganz explizit diesem europäischen Rechtsverständnis angeschlossen.

Seien Sie versichert, dass diese Statistiken im Ergebnis in keiner Form personenbezogen sind. Diese Statistiken sind für unser Unternehmen von großer Wichtigkeit und wir sehen darin ein berechtigtes Interesse im Sinne des Artikel 6 (1f) DS-GVO; falls Sie dem widersprechen möchten, so bieten wir Ihnen selbstverständlich gerne eine "Opt-Out"-Möglichkeit an.

  1. Einbindung von Google Maps

Wir bieten Ihnen eine bequeme Möglichkeit, um die Anfahrt zu unserem Unternehmen zu planen. Hierfür binden wir ein „iFrame“ von Google Maps ein. Sobald Sie diese Seite aufrufen, wird Ihre IP-Adresse an Google gesendet. Dies ist ein US-amerikanisches Unternehmen; insofern werden Daten ins außereuropäische Ausland gesendet (Google nimmt am EU-US-PrivacyShield teil). Sofern Sie in dieser Karte eigene Daten eingeben (z.B. den eigenen Wohnort), so werden auch diese Daten übermittelt.

  1. SocialMedia-Plugins (Like-Buttons etc.)

Wir haben keine aktiven Plugins installiert, sondern liefern Ihnen ganz normale Hyperlinks, die zu dem jeweiligen Sozialnetzwerk weiterleitet. Dies ist ein datenschutzfreundlicher Weg, weil wir dem jeweiligen Anbieter keine Daten weiterleiten. Sie selbst entscheiden, ob Sie den jeweiligen Hyperlink anklicken möchten.

  1. Retargeting (Remarketing)

UNDER CONSTRUCTION..... UNDER CONSTRUCTION..... UNDER CONSTRUCTION..... UNDER CONSTRUCTION.....

  1. Tracking und Nutzerprofile in Social-Networks

UNDER CONSTRUCTION..... UNDER CONSTRUCTION..... UNDER CONSTRUCTION..... UNDER CONSTRUCTION.....

Imprint

Regent Berlin GmbH
Charlottenstraße 49
10117 Berlin

Tel: +49 (0) 30 2033 8
Fax:+49 (0) 30 2033 6119

E-Mail: info.berlin@regenthotels.com

Web Design:
Parkway Berlin
Alexander Gloeckner
alex@parkwayberlin.com

Geschäftsführer:
Klaus Eberhard Rettig, Aernout de Jong

Umsatzsteuer-Identifikationsnummer:
DE 217929090

Handelsregistereintrag:
HRB 79456, Amtsgericht Hamburg

General Terms and Conditions for hotel stays and events

  1. Scope of validity
  2. These General Terms and Conditions apply exclusively to all hotel services and supplies.
  3. In the event that the hotel changes its General Terms and Conditions (GTC) before the contract ends, the amended version shall be assumed to apply to the contract as long as the counterparty has reasonable opportunity to acknowledge the new GTC in printed form, has been informed of the legal consequences of such, and does not object to the application of the new GTC within fourteen days after acknowledgement.
  4. The above shall apply to business and private customers. A business customer may be a natural person or legal entity or partnership concluding legal transactions as part of its commercial or professional freelance activity. A legal partnership is a partnership with the capacity to acquire rights and enter into obligations according to BGB [German Civil Code] §14. A private customer is any natural person entering into a legal transaction for purposes that do not mainly involve either commercial or professional freelance activity (cf. BGB §13).
  5. General terms and conditions of the customer shall not apply, even in the case the hotel did not explicitly object to them. Any deviating or contradicting general terms and conditions will only apply to the contract if the hotel consents to their inclusion in whole or in specific points in writing..

II. Conclusion, parties and limitation periods
1 The contract (hereinafter referred to as the reservation) shall only come into force on acceptance by the hotel. The hotel may confirm the reservation in writing.

  1. If a travel agent or tour operator acting on the customer’s behalf rather than the customer itself should request the reservation, the hotel may address reservation confirmation to the travel agent or tour operator instead. The tour operator and customer shall then be jointly and severally liable for all obligations arising from the contract as long as the hotel has a corresponding declaration from the tour operator.
  2. All mutual claims shall be subject to limitation periods. Claims against the hotel shall expire within one year of acknowledgement of circumstances giving rise to the claim according to BGB §199 Para 1. Claims for compensation shall expire after five years from acknowledgement unless such claims are based on injury to life and limb or health and liberty. The limitation period shall not apply to claims arising from gross negligence or intent on the part of the hotel or its legal representatives or vicarious agents, or intentional or negligent breach of major contractual obligations. Major contractual obligations in the context of these General Terms and Conditions refer to obligations whose fulfilment is essential for contract performance, and obligations that the customer may expect to be fulfilled in the ordinary course of business. The limitation period for liability due to culpable injury to life and limb shall remain unaffected, and shall be calculated according to statutory regulations. This shall also apply to mandatory provisions under the German Product Liability Act [Produkthaftungsgesetz].
  3. The hotel shall collect and apply probability values in deciding on the conclusion, performance, or termination of a contract.

III. Services, prices, payment, deductions

  1. The hotel shall render the services ordered by the customer and agreed upon by the hotel.
  2. The customer shall pay for these and other services provided by the hotel at the agreed or customary prices and rates. This shall apply to expenses and payments from the hotel to third parties as caused by the customer, especially claims from copyright collectives.
  3. The agreed prices include statutory VAT. Prices charged shall be adjusted according to any change in statutory VAT on the day of performance. This shall not apply to private customers.
  4. The agreed price charged to the customer may be raised to accommodate any increase in price charged by up to 10% if the period between contract conclusion and due performance by the hotel should exceed four months. The hotel may also adjust the price accordingly if the customer later wishes, and the hotel agrees, to change hotel services such as the number of rooms or guests, or length of stay.
  5. Hotel bills without a due date shall be payable upon receipt by the customer. The hotel may charge a reminder fee of €2.50 for each reminder sent. The hotel may also charge the statutory default interest rate applicable for non-payment, which is currently eight percentage points above the base rate, or five percentage points above the base rate for private customers. The hotel may additionally charge for additional compensation on documented damages.
  6. The following shall require prior written consent from the hotel on waiver of BGB §540 Para 1 Sentence 2 for non-private customers: subletting rooms reserved or other rooms, areas or display cabinets; or invitations for job interviews, sales or similar events.
  7. The Hotel may demand reasonable advance payment or security deposit on or after contract conclusion. The hotel may also subsequently demand an extension to any advance payment or security deposit according to the first sentence in this provision in justified cases such as extension to the scope of the contract.
    The advance payment amount and payment deadline may be agreed in writing in the contract.
  8. The hotel reserves the right to make a pre-approved authorization of the customer´s credit card to ensure that sufficient funds are available to cover the total value of the stay. The customer grants his approval for the pre-approved authorization of his credit card.
  9. The customer may only deduct undisputed or legally binding counterclaims against the hotel from payments due to the hotel.
  10. The Berlin overnight tax by-law (ÜnStG) prescribes a 5% city tax on the net accommodation price plus a reduced VAT rate of 7% for all guests. Business costs from paid overnight stays are exempt from city tax according to ÜnStG §1 Para 3 on condition that an overnight guest can provide a credible reason for the business nature of his or her overnight stay at the hosting establishment. Group reservations and contractually concluded events involving a set number of rooms are offered without city tax; city tax shall be charged on all non-business overnight stays.
  11. Day rooms are charged at 30% of the standard overnight rate for room use up to 2 PM, and 50% of the standard overnight rate up to 6 PM. The full rate is charged for stays after 6 PM.

IV. Customer cancellation or withdrawal, non-use of contractually agreed services

  1. If the customer cancels the arrival or event, the price agreed in the contract including percentage calculation in the following paragraphs 2, 3, 4, and 5, and any payments to third parties shall be due for payment even if the customer does not use the services. This shall not apply where the hotel breaches its obligation to honour the rights, legal entitlements and vested interests of the customer, if the customer cannot reasonably be expected to uphold the contract, or where statutory or contractual cancellation rights exist.
  2. The following additional rules apply to group contracts at ten guest rooms or more with a group contract covering individual reservations: If no right to cancel or withdraw from the contract has been agreed, there shall also be no statutory right to cancellation or withdrawal; the hotel is still entitled to the agreed payment even if the customer does not use any of the services if the hotel refuses to accept a contract cancellation. The hotel shall deduct proceeds from renting the rooms to other parties as well as expenses saved. The hotel may deduct a commensurate fixed amount on expenses saved on failure to rent the rooms to other parties. The hotel is entitled to the following payment on room cancellations after the contract has been signed:
    General Terms and Conditions
    for hotel stays and events
    • 10% for cancellation up to 91 days before the intended arrival date
    • 40% for cancellation between 90 and 61 days before the intended arrival date
    • 60% for cancellation between 60 and 31 days before the intended arrival date - 90% for cancellation between 31 days and the planned day of arrival
      This shall be calculated on the agreed room price multiplied by the number of rooms cancelled. The hotel will offer the cancelled rooms to other parties. The customer that cancelled the contract shall bear any difference between the room price actually charged and a higher room price as agreed in the contract with the customer. The full room price shall also be charged if the guest should depart before a minimum reservation period has elapsed unless the hotel is able to rent the room to another party at least the same terms. The customer may object to any fixed amounts charged by the hotel on documentation that these claims are unjustified in whole or at the amount charged by the hotel.
  3. Events according to this term come about by contracts for renting conference, banquet or function rooms for events such as banquets, seminars, conferences, exhibitions, or presentations, and for any other customer services and supplies from the hotel. If the customer cancels the date of the event after booking an event, the hotel may bill the following plus the amount specified under IV No. 2:
    Any rescission of the contract by the customer shall require the approval of the hotel in written form. The customer shall bear the agreed room price and the price of the services provided by any third parties if the hotel did not approve of the cancellation, even when the customer does not use the agreed services and the hotel is not able to sublet the rooms. The customer shall bear the burden of proof regarding the subletting of the rooms.
    An approval in written form from the hotel shall not be required where the hotel breaches its obligation of consideration of rights, legal entitlements and vested interests of the customer, if the customer cannot reasonably be expected to uphold the contract, or where statutory or contractual rights of rescission exist. If an appointment for a free cancellation of the contract has been agreed between the hotel and the customer, the customer can withdraw from the contract until this point in time, without incurring payment and compensation claims for the hotel. The right to withdraw from the contract shall cease to apply if the customer fails to exercise the right of rescission in written form by the agreed deadline.
    If the customer cancels the contract without prior approval from the hotel, the hotel may charge in addition to the room price and the price of the services provided by third parties
    • within 8 to 4 weeks before the event 35% of the lost turnover for food
    • or 70 % of the lost food turnover for any later cancelation.
      The food turnover is based on the formula: agreed menu price x number of participants. If no price has been agreed for the menu, the cheapest 3-course menu of the respectively valid event offer is used
      If a conference fee per participant has been agreed, the hotel is entitled
    • to charge 60% of the conference fee agreed per participant in the case of a rescission between the 8th and the 4th week before the event date;
    • to charge 85% of the conference fee for any later cancellation.
      The deduction of any saved expenses was taken into account. The customer is entitled to prove that any of the above mentioned claims have not been incurred or have not occurred in the respective amount.
      If the number of participants changes by more than 5% (reduction of the initially agreed number of participants), the Hotel is to be notified by the Customer no later than 5 days before the start of the event.
      Any reduction in the number of participants by the Customer shall be approved of the Hotel. The Hotel may charge on the basis of the initially agreed amount of participants when it was not informed about the reduction in the number of participants, except if otherwise stipulated hereafter.
      A reduction in the number of participants of not more than 5% by the Customer shall be accepted by the Hotel as a threshold. The originally agreed number of participants minus 5% shall be applied if the 5% threshold is exceeded. The Customer may reduce the agreed price by the expenses saved as documented by the Customer due to the lower number of participants.
      Expenses for the actual number of participants are to be charged in case the number of participants exceeds the number originally planned.
      If the agreed start or end times of the event are postponed and the Hotel agrees to these deviations, the Hotel may charge the additional fee according to the performance, unless the Hotel is responsible for the changes.
  4. The following cancellation terms apply to agreed individual reservations up to ten rooms without a group contract: Individual reservations may be cancelled free of charge up to 3 PM on the day of arrival unless the contract involved includes exclusion criteria preventing or restricting cancellation, e.g. during a trade fair.
  5. Reservations at the Charlotte & Fritz hotel restaurant for up to six people may be made using a credit card as a guarantee. All table reservations may be cancelled free of charge up to 3 PM on the day of the event; any cancellations after this time will be charged a fixed rate of €40.00 EUR per person in the reservation party. The credit card used as guarantee will be charged €40.00 multiplied by the number of persons in the reservation party.
    Group reservations with fixed menu arrangements at the Charlotte & Fritz hotel restaurant may be made for parties of seven persons or more. The following cancellation terms and charges for group reservations at the restaurant apply:
    • 50% of the menu price for the number of persons in the reservation for cancellation up to two days before the event
    • 80% of the menu price for the number of persons in the reservation for cancellation on the day before the event
    • 90% of the menu price for the number of persons in the reservation for cancellation on the day of the event
  6. The customer may withdraw from the contract without being billed for payment or compensation by the hotel as long as the hotel and customer have agreed on a deadline by which the customer may cancel free of charge. The right to withdraw from the contract shall cease to apply if the customer fails to exercise this right to cancellation by the agreed deadline. This shall not apply where the hotel breaches its obligation to honour the rights, legal entitlements and vested interests of the customer, if the customer cannot reasonably be expected to uphold the contract, or where statutory or contractual cancellation rights exist.
  7. Any individual cancellation arrangements agreed in deviation from the above shall take precedence.
  8. If a customer does not use an agreed service without notice to the hotel, or effectively withdrawing from the contract, the contract price shall be paid in full plus any further compensation for costs incurred by the hotel in its reliance on the customer’s arrival or start of the event. The customer may object to any fixed amounts charged by the hotel on documentation that these claims are unjustified in whole or at the amount charged by the hotel.

V. Withdrawal or cancellation by the hotel

  1. If the hotel and customer have agreed in writing on an option for the customer to withdraw from the contract free of charge by a certain deadline, the hotel may also cancel the contract before this deadline on receiving inquiries from other customers regarding the guest or function rooms contractually reserved with the customer, and the customer does not waive its agreed cancellation right on enquiry by the hotel.
  2. The hotel may also withdraw from the contract if the customer fails to pay any advance payment agreed or required according to Section III. No. 7 after a reasonable period of grace set by the hotel.
  3. The hotel may withdraw from the contract due to extraordinary justifiable cause. Examples are as follows:
    • Force majeure or other circumstances beyond the hotel’s sphere of influence render contract performance impossible. Force majeure refers to any extraordinary event that could not have been foreseen at the time that the contract was signed, and could not have been averted despite the necessary care. Examples include: natural disasters, strikes, terrorist attacks, or power failure. The hotel may also withdraw from the contract if extraordinary events involving suppliers or contractors to the hotel that could not have been foreseen at the time that the contract was signed, and could not have been averted despite the necessary care, render contract performance impossible.
    • Rooms or events have been reserved under misleading or false information given by the customer on important facts such as the identity of the customer or the purpose of the reservation
    • The hotel has justified cause to assume that use of the hotel’s services may endanger the smooth operation, safety, or public reputation of the hotel in such a way as would not be attributable to the management or organisation of the hotel.
    • The purpose or the cause or content of stay or event would be illegal or contrary to a legally valid official administrative decree or court order.
    • The customer has sublet the room in violation of III. No. 6.
  4. The customer shall not be entitled to compensation on justified cancellation by the hotel.
    VI. Room availability, use and return
  5. The customer has no entitlement to a specific room unless the hotel has confirmed such in writing.
  6. Reserved rooms shall be prepared and ready for the customer from 3 PM on the agreed day of arrival. The customer shall not be entitled to demand earlier availability.
  7. Rooms prepared for the customer shall be taken by 3 PM on the day of arrival. The rooms may be rented to other parties after this time unless the customer has informed the hotel of a delayed arrival in writing. The hotel may demand a guarantee for late arrivals.
  8. The room shall be vacated by midday on the agreed day of departure. The hotel may charge the day price for late departure up to 6 PM, and 100% of the full room rate at list price after 6 PM without constituting any contractual obligations towards the customer. The customer may object on documentation that these claims are unjustified in whole or at the amount charged by the hotel.

VII. Bringing food and beverages during events according to IV. No. 3

  1. The customer shall not bring food or beverages to events. Exceptions shall be agreed with the hotel in writing; the hotel shall charge a fee to cover overheads in such cases.
  2. The hotel shall not entertain any liability for ill health caused by food brought by the customer.
  3. The hotel shall not entertain any liability for the shelf life of food consumed after an event at the hotel or outside the hotel.
    VIII. Use of technical facilities and connections during events according to IV. No. 3
  4. The hotel shall be acting in the name, with the authority, and on behalf of the customer in procuring any technical and other equipment from third parties for the customer. The customer shall be liable for the careful handling and proper return of such equipment. The customer shall indemnify the hotel from any claims from third parties arising from the provision of this equipment.
  5. The customer may only use electrical equipment belonging to the customer on the electrical power supply of the hotel on written consent by the hotel. The customer shall be billed for any interference or damage to the technical facilities of the hotel outside the sphere of responsibility of the hotel. The hotel shall charge a fixed rate for costs arising from the use of electrical power.
  6. The customer may use its own telephone, fax, or data transmission equipment on the approval of the hotel. The hotel may charge a connection fee.
  7. The hotel shall have any malfunctions in technical or other equipment provided by the hotel remedied immediately wherever possible. The customer may not withhold or deduct payment if the hotel is not responsible for such malfunctions.
  8. A shortfall fee may be charged on hotel equipment provided but not used due to the customer using its own equipment instead.
    IX. Musical performances, sound system, performances at events according to IV. No. 3
    The following points apply explicitly:
    • The customer shall report and pay any fees to the GEMA for any music arranged and played or performed by the customer.
    • Involvement of performers at events may require that the customer pay contributions to social security for performers; the customer shall be responsible for fulfilling any such obligations.
      The hotel may charge the customer for any social security contributions for performers if the hotel hires performers for the customer’s event.
      X. Materials and objects in events according to IV. No. 3, loss of, or damage to, event material and objects at events
  9. The customer shall bear the responsibility for any decoration materials, exhibits, or other personal property brought into the hotel or its event rooms by a customer not appearing as a guest at the hotel. The hotel shall not entertain any liability for loss, destruction, or damage to such items, including financial damages, except in cases of gross negligence or intent on the part of the hotel. This shall not apply to liability for damages resulting from injury to life and limb or health, or any cases where safekeeping constitutes an obligation due to the circumstances of the case without which performance of the contract would be impossible and obligations whose fulfilment is essential for contract performance, or obligations that the customer may expect to be fulfilled in the ordinary course of business (major contract obligations). This shall not affect German innkeeper liability according to BGB §701 et seqq.
    General Terms and Conditions
    for hotel stays and events
    Page 7 of 8
  10. Any decoration materials brought by the customer shall comply with fire regulations. The hotel may demand official documentation of such, and have such materials removed and stored at the expense of the customer if the customer fails to provide such documentation. Hanging and fixing items shall be agreed with the hotel in order to prevent potential damage.
  11. Any exhibits or other items brought by the customer shall be removed immediately after the event. If the customer fails to remove any such items, the hotel may have these items removed and stored at the expense of the customer. If the items remain in the function room, the hotel may charge reasonable compensation for use of that function room for the corresponding period. Packaging materials (cardboard, boxes, plastic, etc.) delivered by the customer for conferences, exhibitions, presentations, etc., shall be disposed of or taken away by the customer before or after the event itself. The hotel shall charge the customer for any disposal of packaging such as cardboard boxes, wooden crates, packing foam, plastic, or similar if the customer has the hotel dispose of the materials. The customer may object to such claims on documentation that these claims are unjustified in whole or at the amount charged by the hotel.
    XI. Customer liability for damage during events according to IV. No. 3
  12. Business customers shall be held liable for any damage to buildings or furnishings caused by event participants or guests, employees, other third parties involved by the customer or the customer itself. Private customers shall be held liable according to the statutory regulations.
  13. The hotel may require the customer to provide reasonable security (such as insurance, deposits, guarantees).
    XII. Liability of the hotel
  14. The hotel shall be liable for discharging its obligations according to the contract while exercising due professional care. Customer claims for compensation shall be excluded to the extent permitted by statute, except for damage to life and limb or health and liberty, or damages due to gross negligence or intent on the part of the hotel. Exclusion of liability shall not apply to damages due to breach of major contractual obligations on the part of the hotel. Major contractual obligations in the context of these General Terms and Conditions refer to obligations whose fulfilment is essential for contract performance, and obligations that the customer may expect to be fulfilled in the ordinary course of business. This shall not affect mandatory liability under the German Product Liability Act [Produkthaftungsgesetz] or any guarantee assumed by the hotel. A breach of obligation by a legal representative or vicarious agent shall be equivalent to a breach of obligation by the hotel. The hotel shall undertake to remedy any disruptions or defects in performance of the hotel as reported by the customer or acknowledged by the hotel. The customer shall contribute towards the remedy of the disruption in any way it reasonably can, and keep any potential damage to a minimum.
  15. The hotel shall be liable to the customer for any property brought into the hotel according to the statutory regulations (BGB §701 et seq.).
  16. A parking space in the hotel’s parking facility or car park reserved by the customer shall not constitute a safekeeping agreement. The hotel shall only be liable for intent or gross negligence according to BGB §690.

XIII. Vouchers

  1. The hotel issues vouchers for the hotel restaurant Charlotte & Fritz or for one or more overnight stay(s) at the hotel, with the possibility of including breakfast. The vouchers can also be purchased via the online voucher-tool on the Hotel Website.
    2 The voucher will be validated upon presentation to hotel personnel.
  2. The voucher will remain valid for duration of three years, starting from the end of the year during which it was issued.
  3. The customer may simultaneously use several vouchers.
  4. The voucher can only be used for the services mentioned in section 1. The cash pay-out of the money value of the voucher is not possible.
  5. The partial use of the voucher is permitted.
  6. The transmission and the use of the voucher by a third person are allowed, provided that no ban on entering the house has been issued against this particular person.
    XIV. Final terms
  7. Any amendment or modification shall be contained in writing. Unilateral alterations or additions by the customer shall remain invalid.
  8. The place of performance and payment shall be the location of the hotel.
  9. The exclusive place of jurisdiction for business dealings shall be the location of the hotel. Court jurisdiction shall also be at the location of the hotel if one of the contracting parties fulfils the requirements of ZPO [Code of Civil Procedure] §38 Para 2 and has no general jurisdiction in Germany.
  10. The law of the Federal Republic of Germany shall apply to the exclusion of CISG and conflict of laws.
  11. Any individual provisions in these General Terms and Conditions that should prove invalid or unenforceable shall not affect the validity of the remaining provisions. The statutory provisions shall otherwise apply.
    Version of May 2018 [These GTC apply to all contracts with the hotel concluded on or after 1 May 2018.]
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Lunchmenu
Tue - Sat from noon - 2.00 p.m. starting from EUR 32.00

Starters:

Salad of chicory, pomelo, emmer wheat 14
sesame vinaigrette

or

Salted egg yolk, celeriac 16
yellow beets, Yuzu

or

Parsley root cream, deep fried ox cheek 13

Mains:

Fish of the day 22
root vegetable fondue

or

Braised duck leg 24
mushroom dumpling, creamed savoy cabbage

or

Roasted brussels sprouts 18
pumpkin, lingonberries

Desserts:

Rice pudding mousse, sweet-and-sour prunes, spice brittle 11

or

Crème brûlée 16

or

Ice cream and sorbet melange 9

2-course-menu 32
3-course-menu* 39

*Including one small bottle of mineral water
and one coffee or tea specialty

Goose Feast

Traditional Goose Feast at Charlotte & Fritz

Starting November 10th, 2018, we are serving our delicious roast goose with all traditional condiments in our restaurant. The goose is carved right at your table and comes with red cabbage, potato dumplings, chestnuts, and gravy. Our roast goose serves 4-6 persons.

EUR 220,00 for 4-6 persons including all condiments

We kindly ask to place your order and make a reservation 3 days prior to your visit at Charlotte & Fritz.


Goose to Go

Let our Chef de Cuisine and his team take over and leave it to them to prepare the perfect Christmas goose for you. It comes complete with red cabbage, chestnuts, and traditional Christmas dumplings. Just pick it up at Charlotte & Fritz and take it away to enjoy at home.

EUR 185.00 per goose*
(this offer includes side dishes for 4 people in a Regent thermos bag)

We are looking forward to receiving your order
T. +49 (0) 30 - 2033 6363
E. charlotte.fritz@regenthotels.com

*Take away from November 27th, 2018 until December 26th, 2018
Please order at least 5 days in advance. We will take the last order on December 18th, 2018.

Closing Dates

The restaurant will be closed for vacation starting January 1st, 2019 until January 14th, 2019.

We welcome you back on January 15th,2019.

Lunchmenu
Tue - Sat from noon - 2.00 p.m. starting from EUR 32.00
Goose Feast
Closing Dates
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